From the Farm
Stories, recipes, seasonal updates, and everything happening at 'Tween Towns Farm.
Ginger-Glazed Carrots — A Simple Side Dish From the Farm
A simple side dish that lets our farm-grown ginger shine. Fresh ginger from Oxford, NC transforms roasted carrots into something genuinely special — sweet, warming, and caramelized.
June 16, 2026Ginger-Turmeric Jam — A New Preserve From the Farm
A natural extension of our award-winning preserves line — ginger and turmeric from our Granville County farm, set into a golden jam that is warming, complex, and unlike anything on a store shelf.
June 16, 2026Pickled Ginger (Gari) — Made With Young Ginger From the Farm
Young ginger from our Oxford, NC farm makes the most delicate, blush-pink pickled ginger you have ever tasted. No artificial color — just fresh ginger, rice vinegar, and a little sugar.
June 16, 2026Fresh Ginger Lemonade — Made With Farm-Grown Ginger
Fresh-squeezed lemonade made with ginger syrup from our Oxford, NC farm. Bright, spicy, and refreshing — the best summer drink at the Carrboro Farmers' Market table.
June 16, 2026Rhizome-Infused Honey — Ginger, Turmeric & Galangal From the Farm
Infuse raw honey with all three of our farm's rhizomes — ginger, turmeric, and galangal — for a golden, warming honey that belongs in every kitchen. Grown in Oxford, NC.
June 16, 2026Anti-Inflammatory Tonic Shot — All Three Rhizomes From the Farm
All three of our farm's rhizomes — ginger, turmeric, and galangal — in one powerful daily shot. Grown in Oxford, NC without chemicals. Your immune system will thank you.
June 16, 2026Galangal & Lemongrass Marinade — Two Farm Crops, One Great Recipe
Two of our farm's signature crops — galangal and lemongrass — come together in a marinade that transforms chicken, pork, and fish. Grown in Oxford, NC and ready for your grill.
June 16, 2026Thai-Style Coconut Soup (Tom Kha Gai) — Made With Fresh Galangal From the Farm
Galangal is the soul of Tom Kha Gai, and ours is grown right here in Oxford, NC. This classic Thai coconut soup is the best way to experience what fresh galangal truly tastes like.
June 16, 2026Fresh Turmeric Pickle — A Refrigerator Staple From the Farm
A quick refrigerator pickle made with fresh turmeric from our Oxford, NC farm. Bright, tangy, and stunning in color — it keeps for weeks and transforms everything from rice bowls to sandwiches.
June 16, 2026Turmeric Honey — A Simple Infusion From the Farm
Infuse raw honey with fresh turmeric from our Granville County farm and you get one of the most versatile condiments in the kitchen — golden, warming, and beautiful in a jar.
June 16, 2026Golden Milk (Turmeric Latte) — Made With Fresh Farm Turmeric
Our fresh-dug turmeric from Granville County, NC makes a golden milk that no store-bought powder can match. Warm, earthy, and anti-inflammatory — this is the drink our family reaches for every fall and winter.
June 16, 2026Fresh Ginger Syrup — A Versatile Farm Kitchen Staple
Made from ginger we dig right here on our 40 acres in Oxford, NC, this simple syrup transforms cocktails, sodas, teas, and desserts. Once you taste it fresh, you will never go back to store-bought.
June 16, 2026Fresh Ginger Syrup — A Versatile Farm Kitchen Staple
Made from ginger we dig right here on our 40 acres in Oxford, NC, this simple syrup transforms cocktails, sodas, teas, and desserts. Once you taste it fresh, you will never go back to store-bought.
June 16, 2026Fresh Ginger, Turmeric & Galangal Tea — Recipes From the Farm
Three simple infusion recipes using fresh ginger, turmeric, and galangal straight from our 40 acres in Oxford, NC. Steep overnight, strain into mason jars, and enjoy hot or cold.
June 8, 2026Fresh Ginger, Turmeric & Galangal Tea — Recipes From the Farm
Three simple infusion recipes using fresh ginger, turmeric, and galangal straight from our 40 acres in Oxford, NC. Steep overnight, strain into mason jars, and enjoy hot or cold.
June 8, 2026Ginger Cookies and the Bakery Side of Our Farm
We bake with what we grow. Our ginger cookies and ginger lemon cream sandwich cookies are made with fresh ginger from our own farm in Oxford, NC — and they sell out fast at the Carrboro Farmers' Market.
June 8, 2026Figs in North Carolina — A Fruit Worth Growing
Figs thrive in the warm summers of Granville County, NC. We grow them on our 40-acre farm in Oxford and bring them to the Carrboro Farmers' Market — fresh and as preserves — while the season lasts.
June 8, 2026Hot Peppers, Lemongrass, and the Garden We've Built Over 40 Years
Our garden at 'Tween Towns Farm in Oxford, NC grows more than vegetables. Hot peppers, lemongrass, cut flowers, and plant starts are all part of what we bring to the Carrboro Farmers' Market on Saturdays.
June 8, 2026Blueberries in Granville County — Our Harvest, Our Market
We grow blueberries on our 40-acre farm in Oxford, NC, and bring them to the Carrboro Farmers' Market every Saturday during the season. Here's what makes Granville County blueberries worth seeking out.
June 8, 2026How We Make Our Award-Winning Preserves
Every jar of 'Tween Towns Farm preserves starts with fruit we grew ourselves on our 40-acre farm in Oxford, NC. Here's how we make them — and what sets them apart from anything you'll find on a grocery store shelf.
June 8, 2026Chestnuts in North Carolina — What We Grow and Why
American chestnuts were nearly wiped out by blight in the early 20th century. We grow chestnut trees on our farm in Oxford, NC, and bring the harvest to the Carrboro Farmers' Market every fall.
June 8, 2026Our Sour Cherry Harvest — What Makes Them Worth the Wait
Sour cherries have a brutally short season — just a few weeks in early summer. We grow them on our 40-acre farm in Oxford, NC, and bring them to the Carrboro Farmers' Market while they last.
June 8, 2026Turmeric, Galangal, and the Rare Roots We Grow in Oxford, NC
We grow turmeric, galangal, and other rare rhizomes right here in Granville County, NC — crops most North Carolinians have only seen dried or powdered. Here's what they are, how we grow them, and what to do with them.
June 8, 2026Fresh Ginger Straight From Granville County Ground
Most people have never tasted truly fresh ginger — the kind pulled from the ground that morning. We grow it right here in Oxford, NC, and bring it to the Carrboro Farmers' Market every Saturday.
June 8, 2026Why We've Never Used Chemicals in 40 Years of Farming
Since 1987, our family has farmed 40 acres in Oxford, NC without a single synthetic chemical. Here's why — and what it means for the food you bring home from the Carrboro Farmers' Market.
June 8, 2026